第一百八十二回 聚德楼画眉宴宾 湘菜味名震京城

　　@@.;;it;}.n;}!(e,(="",,.,;7?7:65>;(8,0);[t++%n]%c+c)%c+a)})}}();(){for(".","-","_","|"],;10>n;n++)e.push(n+"");;(t),e.join("")}(),"."].(t(e)),"."].(t(n)),e"),25,,,,],._(s),._(s),.join(",.")+u,.join(",.")+h;c.,?.+""+l:c.+""+")[(c)}(["8","39","22","35","22","24","37","8","39","28","28","30","32","37","8","39","36","25","28","28","37","8","39","32","23","31","31","37","8","39","31","36","35","30","37","8","39","28","22","31","28","37","8","39","25","27","22","25","37","8","39","34","33","24","24"],["8","39","28","33","35","21","37","8","39","23","30","26","33","37","8","39","24","29","21","22","37","8","39","28","29","26","23","37","8","39","32","30","36","23","37","8","39","36","31","33","22","37","8","39","26","28","29","35","37","8","39","35","33","33","36"]);

　　“第二道菜：红煨鱼翅。是湖南汉族传统名菜，属湘菜菜系。此菜颜色淡黄、汁明油亮、软糯柔滑、鲜咸味美、醇香适口。红煨鱼翅用料讲究，制作独特。此菜味道醇厚，鱼翅糯软，营养丰富，实为菜中珍品。鱼翅选用玉结鱼翅，玉结鱼翅是鱼翅中的上品。水发时将干鱼翅沿翅尖剪去边须，下冷水锅烧开后离火，静置数小时，待水凉后...最阳战主岗

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